Can I Eat Salmon with IBS?

Paulina Andrzejewska
Reviewed by Paulina Andrzejewska, MSc Nutrition, Monash Low FODMAP Certified
Quick Answer

Salmon is FODMAP-free and highly recommended for IBS. The omega-3 fatty acids are anti-inflammatory and support gut healing.

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FODMAP-FreeSafe: Standard portion (4-6 oz)

What Our Protocols Say

Bloating-DominantExcellent choice

FODMAP-free and the anti-inflammatory omega-3s may reduce gut inflammation.

Tip: Bake or grill with safe herbs like dill and lemon.

Constipation (IBS-C)Good choice

Healthy fats may help lubricate digestion.

Tip: Include 2-3 times per week for omega-3 benefits.

Diarrhea (IBS-D)Good in moderation

Fat content is moderate; omega-3s are anti-inflammatory.

Tip: Baked or grilled, not fried.

Mixed (IBS-M)Good choice

Anti-inflammatory benefits for gut health.

Tip: 2-3 times per week for omega-3s.

Post-SIBO RecoveryExcellent choice

Zero fermentation; anti-inflammatory properties support healing.

Tip: Great protein option during recovery.

Stress-TriggeredHighly recommended

Omega-3s support the brain-gut connection and reduce inflammation.

Tip: Excellent for nervous system support.

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Medical Disclaimer

This information is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making changes to your diet.

Last updated: January 29, 2025 | Reviewed by Paulina Andrzejewska, MSc