Can I Eat Broccoli with IBS?

Paulina Andrzejewska
Reviewed by Paulina Andrzejewska, MSc Nutrition, Monash Low FODMAP Certified
Quick Answer

Broccoli heads are moderate FODMAP and can be tolerated in controlled portions. Avoid the stalks which are higher in FODMAPs.

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Moderate FODMAP Safe: 3/4 cup florets only

What Our Protocols Say

Bloating-Dominant Small portions only

Broccoli contains fructans but is tolerable in controlled portions (3/4 cup florets).

Tip: Stick to florets only; avoid stalks.

Constipation (IBS-C) May help (cooked)

The fiber can support bowel movements when cooked until soft.

Tip: Well-cooked broccoli heads in moderate amounts.

Diarrhea (IBS-D) Avoid initially

Raw or undercooked broccoli can worsen symptoms.

Tip: Cooked carrots, zucchini, or green beans are safer.

Mixed (IBS-M) Well-cooked, small portions

Track how it affects your C/D/M/N pattern.

Tip: Zucchini and carrots are safer choices.

Post-SIBO Recovery Limit strictly

Some fructan content still presents risk.

Tip: Zucchini, carrots, and spinach are safer vegetable choices.

Stress-Triggered Well-cooked only

Cook thoroughly to reduce fermentation potential.

Tip: Less triggering when digestive system is calm.

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Medical Disclaimer

This information is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making changes to your diet.

Last updated: January 29, 2025 | Reviewed by Paulina Andrzejewska, MSc